Olvios collection of fine Cretan Extra Virgin
Olive Oil is perfectly balanced with
harmonious organoleptic characteristics.
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To olives were intact and an oil was premium, we choose only the manual collection.
Within 24 hours after harvest, the olives are taken to the shop or on the pomace pressing.
We select only the best oil — cream of the crop of olives. It's like a tradition of Spartan warriors.
Conducted throughout the chemical properties of olive oil to ensure the accuracy, quality and purity in all samples of olive.