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По-русски Grec

Extra Virgin
Olive Oil

Olvios collection of fine Cretan Extra Virgin
Olive Oil is perfectly balanced with
harmonious organoleptic characteristics.
07 sep 2011 News

Chef Sally Camacho

Chef Sally Camacho - Could She Be the First Fil-Am Top Chef Winner?
07 sep 2011 News

Culinary Arts School

Who doesn't love food? There is basically no other subject that connects individuals from all avenues of life more than food...
07 sep 2011 Recipes

Rack of Lamb au Naturel

Cut the rack of lamb to individual chops and marinate them with 1 teaspoon balsamic vinegar, 1 tablespoon oil, salt, pepper, rosemary and thyme. Heat the butter and 1 tablespoon oil.. 
07 sep 2011 Recipes

Salmon Rolls

In a saucepan over low heat, warm the cream to 105 F (40 C). Remove from heat and stir in the buttermilk... 

How do we make our quality and original olive oil?

Harvesting

To olives were intact and an oil was premium, we choose only the manual collection.

Preparation

Within 24 hours after harvest, the olives are taken to the shop or on the pomace pressing.

We select only the best oil — cream of the crop of olives. It's like a tradition of Spartan warriors.

Tasting And Analyses

Conducted throughout the chemical properties of olive oil to ensure the accuracy, quality and purity in all samples of olive.

 

From Greece With Great Love

 
We the people in El Greco Foods have assumed leading Executive positions in large multinational firms in FMCG industry. Moreover, we have a life time learning, inspiration and love for Extra Virgin Olive Oil maintaining our family-owned farms coupled with wisdom and guidance passed over from generation to generation. Heritage, Passion, Knowledge and Ethos are our drivers to excellence and the reasons for the Genesis of El Greco Foods Ltd. To enquire about product orders, you can contact us at business@elgreco-foods.com